Its hard to know where to begin when trying to tackle an issue as big and complex as the rise in global food prices. So instead of delving into the causes of higher global food costs (rising fuel costs, biofuels, lower supply, speculation, market consolidation, a richer Asia increasing demand, World Bank structural adjustment) your reporter decided to start with some articles published yesterday, to illustrate some effects.
According to the Reuters, the price of rat meat has increased nearly fivefold in Cambodia. Last year a kilo went for 1,200 riel, this year it is 5,000 riel (1 USD = 4,120 KHR approx) out pacing the official central bank's rate of inflation, which stands at 37%.
With a kilo of beef costing 20,000 riel, it is no surprise that Cambodia's poor have flocked to a cheaper substitute. Though poor people in parts of the world have been eating rat for years. This seems to suggest that rising food prices are forcing middle class Cambodians into the lower class.
Then again maybe it doesn't. Maybe rodent-eating is all the rave. According to the Guardian, grey squirrels are flying off of the shelves in butcher shops all across Britain. They are numerous and local, which gives them green credentials, and they are also, apparently, quite tasty. One butcher, David Ridley, from Northumberland, described the bushy tailed animals as tasting somewhere between lamb and duck: “'It's moist and sweet because, basically, its diet has been berries and nuts.”
But this is Britain we're talking about, not Cambodia. Britain has not been ravaged by civil war in over 350 years. Its hardly been three decades since Pol Pot and his Khmer Rouge thugs decided that about a quarter of the population was surplus to requirements. Given that the price of rice has risen by about 50 percent over the past six months, it would be very unconvincing to argue that Cambodians are eating rats for the same reason that Britons are eating squirrels, especially considering that 60% of Cambodians' nutrition comes from rice.
Therefore one can only conclude that rising food costs are forcing more and more into poverty, and as disposable income declines, demand for inferior goods such as rats will increase. Yesterday the World Bank released data which showed that more of the world's inhabitants are in dire poverty than previously thought. That number, which was calculated using more recent data (from 2005) has been revised up to 1.4 billion from 1 billion. The good news is that there has still been significant poverty reduction since the 1980s. The bad news is that the data does not account for recent rising food and fuel costs. Wheres the pied piper when you need him?
(Sources: http://www.washingtonpost.com/wp-dyn/content/article/2008/08/26/AR2008082602786.html?sub=AR
http://www.guardian.co.uk/environment/2008/jul/20/food.cambodia
http://news.yahoo.com/s/nm/20080827/od_uk_nm/oukoe_uk_cambodia_rats )